Brinkburn

Pasteurised Goats' Milk

Made with Vegetarian Rennet

As extravagant as goats' cheese can get. A mould-ripened cheese, which is velvety soft on the palate, light-textured and pleasingly refined, with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses.

Image shown is for illustrative purposes only. Different sizes will vary.