Pasteurised Goats' Milk
Made with Vegetarian Rennet
As extravagant as a goats' cheese can get. A mould-ripened cheese which is velvety soft on the palate, light-textured and pleasingly refined with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses.
In 2000 we were invited to cater Brinkburn Music Festival at Brinkburn Priory; a prestigious event attracting many visitors to Northumberland. For such a special occasion we decided to create a new cheese. Based on the same recipe as Elsdon; our original goat’s milk cheese, Brinkburn was matured in cellar conditions for 3 months to create a deeper and richer flavour. After the festival Brinkburn cheese was so popular we added it to our range and it is still one of the most well-loved Northumberland Cheeses.
2nd at Great Yorkshire Show 2013
Silver at Frome Cheese Show 2012
Bronze at Bath & West Show 2012
Gold at World Cheese Awards 2011
Silver at Cheshire show 2011
Silver at British Cheese Awards 2010
Bronze at World Cheese Awards 2010
Bronze at World Cheese Awards 2009
Bronze at British Cheese Awards 2009
Bronze at Cheshire County Show 2009
1st at Cheshire County Show 2008
Gold at British Cheese Awards 2008
2nd at Bakewell Show 2008
Silver at World Cheese Awards 2008
3rd at Bath & West Show 2007
Silver at Bakewell Show 2007
Gold at World Cheese Awards 2006
2nd at Great Yorkshire Show 2006
Bronze at Bakewell Show 2006
Image shown is for illustrative purposes only. Different sizes will vary.