Brinkburn Brinkburn Brinkburn


Pasteurised Goats' Milk

Made with Vegetarian Rennet


Tasting Notes:

As extravagant as a goats' cheese can get. A mould-ripened cheese which is velvety soft on the palate, light-textured and pleasingly refined with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses.


Cheese History:

In 2000 we were invited to cater Brinkburn Music Festival at Brinkburn Priory; a prestigious event attracting many visitors to Northumberland. For such a special occasion we decided to create a new cheese. Based on the same recipe as Elsdon; our original goat’s milk cheese, Brinkburn was matured in cellar conditions for 3 months to create a deeper and richer flavour. After the festival Brinkburn cheese was so popular we added it to our range and it is still one of the most well-loved Northumberland Cheeses.



2nd at Great Yorkshire Show 2013

Silver at Frome Cheese Show 2012

Bronze at Bath & West Show 2012

Gold at World Cheese Awards 2011

Silver at Cheshire show 2011

Silver at British Cheese Awards 2010

Bronze at World Cheese Awards 2010

Bronze at World Cheese Awards 2009

Bronze at British Cheese Awards 2009

Bronze at Cheshire County Show 2009

1st at Cheshire County Show 2008

Gold at British Cheese Awards 2008

2nd at Bakewell Show 2008

Silver at World Cheese Awards 2008

3rd at Bath & West Show 2007

Silver at Bakewell Show 2007

Gold at World Cheese Awards 2006

2nd at Great Yorkshire Show 2006

Bronze at Bakewell Show 2006

Image shown is for illustrative purposes only. Different sizes will vary.

Shelf Life 15 days
£8.00 add to basket

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