Connoisseurs Cheeseboard

BRINKBURN

Pasteurised Goats' Milk made with Vegetarian Rennet

As extravagant as goats' cheese can get. A mould-ripened cheese, which is velvety soft on the palate, light-textured and pleasingly refined, with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses.
 

BLAGDON BLUE

A creamy, cellar ripened cow’s milk cheese. Streaked with blue veins but not over-powering on the palate. The mould ripened finish, gives this cheese a fantastic artisan appearance that will compliment any cheese board. Each individual cheese is crafted using traditional handmade methods, using the milk of the local Blagdon Estate Dairy herd. 

CHEVINGTON

Pasteurised Jersey Cows' Milk from Wheelbirks Jersey herd. Made with Vegetarian Rennet.

A smooth, creamy, mould-ripened cheese reminiscent of a young Brie or Camembert with a sharp, clean bite leading to a gently stimulating richness. An easy cheese to love and a major prizewinner.

COQUETDALE

A prize-winning gourmet cheese packed with complex character and confidence. Mould-ripened, it is rich, clean and creamy with a melting texture and a long, fruity finish. A king of cheeses.

Image shown is for illustrative purposes only. Different sizes will vary. Weight 1.4kg