Cow's Cheese

Blagdon Blue
Tasting Notes A creamy, cellar ripened cow’s milk cheese. Streaked with blue veins but not ..
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Oak Smoked
Pasteurised Cows' Milk Made with Vegetarian Rennet Slowly oak-smoked over 24 hours to im..
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Hadrian
Pasteurised Cows' Milk Made with Vegetarian Rennet A sprinkling of caraway seeds stimula..
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Chilli
Pasteurised Cows' Milk Made with Vegetarian Rennet Creamy smooth Northumberland Original..
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Nettle
Pasteurised Cows' Milk Made with Vegetarian Rennet All the creamy smoothness of our Nort..
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Reiver
Pasteurised Cows' Milk Made with Vegetarian Rennet Mould-ripened with the robust aroma o..
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Chive
Pasteurised Cow's Milk Made with Vegetarian Rennet Mild and creamy Northumberland Origin..
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Coquetdale
Pasteurised Cows' Milk Made with Vegetarian Rennet   Tasting Notes: A prize-wi..
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Cheviot
Cheese Tasting Notes: A delicate mustiness on the nose leads to a rich buttery cheese with a ..
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Original
Pasteurised Cow's Milk Made with Vegetarian Rennet This mild handmade cheese is extremel..
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Garlic
Pasteurised Cows' Milk Made with Vegetarian Rennet A bold but perfectly balanced combina..
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