Cheese Tasting Notes:
A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour and a tongue-tingling saltiness on the palate.
Cheviot was created following a demand from our customers for a strong, mature cheese to be added to our range. We took the basic Coquetdale recipe that was proving so popular with cheese lovers and instead of cellar ripening, we put it in a bag and left it alone to mature. After a lot of trial and error and taste testing, we found the optimum maturity for this cheese was 6 months. The result was a strong vegetarian cheese, completely different in taste and texture to Coquetdale but one that has been a winning part of our range for almost 20 years now.
Please note that this is cheese is pasteurised and suitable for pregnant women. It is vegetarian.
Image shown is for illustrative purposes only. Different sizes will vary.