Garlic
Garlic Garlic Garlic

Garlic

Pasteurised Cows' Milk

Made with Vegetarian Rennet

A bold but perfectly balanced combination of mild creamy Northumberland Original and gutsy garlic. Try it melted on crusty bread with a bowl of French onion soup.

Please note that this cheese is pasteurised and suitable for pregnant women. It is vegetarian.

 

Image shown is for illustrative purposes only. Different sizes will vary.

 
Quantity
Size
Shelf Life Wedges min 5 weeks Truckles 3 months
£3.10 add to basket

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