Oak Smoked
Oak Smoked Oak Smoked Oak Smoked

Oak Smoked

Pasteurised Cows' Milk

Made with Vegetarian Rennet

Slowly oak-smoked over 24 hours to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke.

 

Awards:

 

1st at the Great Yorkshire Show 2012

1st at Mid Somerset Show 2012

1st at Great Yorkshire Show 2011

Gold at Cheshire County Show 2010

1st at Mid Somerset Show 2011 

1st at Bakewell Show 2011

Silver at From Cheese Show 2010

3rd at Great Yorkshire Show 2009

1st at Bakewell Show 2009

Bronze at Frome Cheese Show 2009

2nd at Cheshire County Show 2008

1st at Great Yorkshire Show 2008

1st at Bakewell Show 2008

3rd at Mid Somerset Show 2008

Gold at Frome Cheese Show 2008

Bronze at Bakewell Show 2007

2nd at Frome Cheese Show 2007

2nd at Cheshire County Show 2006

Gold at Great Yorkshire Show 2006

 

Image shown is for illustrative purposes only. Different sizes will vary.

 
Quantity
Size
Shelf Life min 5 weeks
£3.30 add to basket

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