Pasteurised Goat's Milk
Made with Vegetarian Rennet
A delicate take on the traditional goats' cheese.
We're talking firm texture, pleasant tang and a refreshingly clean finish. Unbeatable in a pear and walnut salad.
Please note that this cheese is pasteurised and suitable for pregnant women. It is also vegetarian.
Highly Commended at International Cheese Awards, Nantwich 2014
Image shown is for illustrative purposes only. Different sizes will vary.