Northumberland Cheeseboard

OAK SMOKED

Pasteurised Cows' Milk
Made with Vegetarian Rennet

Slowly oak-smoked over four days to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke.

NETTLE

Pasteurised Cows' Milk
Made with Vegetarian Rennet

All the creamy smoothness of our Northumberland Original combined with the subtle fresh flavour of real nettles.
A true taste of the hills.

ELSDON

Pasteurised Goats' Milk
Made with Vegetarian Rennet

A delicate take on the traditional goats' cheese.
We're talking firm texture, pleasant tang and a refreshingly clean finish. Unbeatable in a pear and walnut salad.

CHEVIOT

Pasteurised Cow's Milk

Made with Vegetarian Rennet

A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour and a tongue-tingling saltiness on the palate.

Image shown is for illustrative purposes only. Different sizes will vary. Weight 1.4kg