Pasteurised Cow's Milk
Made with Vegetarian Rennet
This mild handmade cheese is extremely versatile in the kitchen. Cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. Melts super smoothly - perfect for sauces, on toast or as it comes. Based on a Gouda recipe.
Please note that this cheese is pasteurised and suitable for pregnant women. It is vegetarian.
Image shown is for illustrative purposes only. Different sizes will vary.