Pasteurised Cows' Milk
Made with Vegetarian Rennet
Mould-ripened with the robust aroma of autumn leaves, this cheese has a complexity of flavour that demands a sophisticated palate.
One to savour as it develops towards a lingering finish.
Gold at the Bakewell Show 2015
Gold at Bath & West Show 2009
Image shown is for illustrative purposes only. Different sizes will vary.