Pasteurised Sheep's Milk
Made with Vegetarian Rennet.
A sweet, subtle sheep's cheese. With its rich, velvety texture, clean characteristic taste and refreshing tang this prize-winning recipe is one to savour. Redesdale has a thirty year old history, and is extra special to us because it is the first cheese we ever made! Originally called Redesdale Sheep's Dairy, Marc Robertson's company at Soppit Farm in Otterburn made small batches of Redesdale ewe's milk cheese for friends and family to enjoy.
Please note that this cheese is pasteurised and suitable for pregnant women. It is vegetarian.
Bronze at The Great Yorkshire Show 2015
Bronze at Bath and West Show 2015
Great Taste Award 1 star 2014
Gold at Great Yorkshire Show 2014
Bronze at British Cheese Awards 2014
Bronze at British Cheese Awards 2013
Bronze at British Cheese Awards 2012
Gold at British Cheese Awards 2009
3rd at Bakewell Show 2009
Bronze at Frome Cheese Show 2009
Gold at British Cheese Awards 2008
3rd at Frome Cheese Show 2007
1st at Great Yorkshire Show 2006
Bronze at British Cheese Awards 2006
Bronze at Nantwich International Cheese Awards 2006
Image shown is for illustrative purposes only. Different sizes will vary.