Farmhouse Dales Fruit Cake
Jenkins & Hustwit is a specialised craft bakery and by using traditional farmhouse methods and family recipes, founder Ann Hustwit has created an award-winning range of hand crafted cakes and puddings.
The cakes are made with natural ingredients: English butter, fresh farm eggs and no preservatives.
The moist and sumptious Dales Fruit Cake is packed with rum-soaked fruit, and is a delicious partner to a rich cows cheese.
In the Cheese Loft Café, we serve a slice of Dales Fruit Cake with a slice of Coquetdale, an old miner's packed lunch, as the cake and the cheese keep each other fresh.