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Last year, it was time for Martin, our head cheesemaker, to create a cheese of his own. Originally from the North East, Martin wanted to make a cheese which paid homage to his surroundings. After experimenting with the acidity of the cheese, he was delighted to produce a cheese which was sharp in bite, but creamy in finish, and with a delightful crumbly texture. Thus this fabulous cheese was born. Keen to experiment further, the dairy then began waxing the cheese. Martin didn’t hesitate...

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