Pasteurised Jersey Cows' Milk from Wheelbirk's Farm in Corbridge, Northumberland.
Made with Vegetarian Rennet
Handmade with Jersey milk and as rich and golden as autumn in Kielder Forest. A buttery, ripe and full flavoured young cheese with a lingering creamy aftertaste.
Please note that this cheese is pasteurised and suitable for pregnant women. It is vegetarian.
Gold at World Jersey Cheese Awards 2010
Image shown is for illustrative purposes only. Different sizes will vary.