Cheesy Night In Box

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£15.00

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Would you like a little tipple with your hamper? Add a Local beer from local brewers Firebrick Brewer, wine or a can of gin & tonic. Please read our delivery policy before purchasing alcohol:northumberlandcheese.co.uk/delivery-information

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Description

 

The Cheesy Night In Box includes our best selling Nettle, Tynedale & Chilli, this is a great mini cheese board.

Avaliable online only. Inside this brown branded box you will receive:

Cheese

Northumberland Nettle cheese 150g is a cows` cheese, our bestselling cheese which is deliciously creamy Gouda-style cheese made richer with the addition of real nettles. 2022 won GOLD at the International Cheese & Dairy Awards. Please note that Nettle is more mature at the moment.

Tynedale Cheese 150g A strong and full flavoured cheese with a smooth cheddar texture.

Northumberland Chilli cheese 150g Northumberland Chilli cheese is for those who want to try something a bit different. Perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli, this cheese has a building warmth which has a kick in the end. It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie. 

 

 If you would like to add this local beer, wine or gin & tonic, please select it from the drop-down menu.
YOU MUST BE OVER 18 TO ORDER THIS PRODUCT, AND IDENTIFCATION FROM THE RECIPIENT MAY BE REQUIRED ON DELIVERY. THE PARCEL MAY NOT BE ACCEPTED BY ANYONE BUT THE RECIPIENT. THIS IS IN ACCORDANCE WITH ALCOHOL LAWS. Please read our delivery policy before purchasing alcohol: https://www.northumberlandcheese.co.uk/delivery-information 

For delivery information please check our T&C and for all ingredients & allergen information see table below.
Nettle Cheese Pasteurised cow’s milk, nettle mix (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic).
Chilli Cheese Pasteurised cow’s milk, Red chillies, (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic).
Tynedale Cheese Pasteurised cow’s milk, rennet, starter culture, salt