The Bleu d'Auvergne Entremont 125g - is aged in a tunnel for at least 28 days. The cheese is salted by hand according to the original tradition of our cheese masters. The result of their unique expertise: a cheese with a crumbly texture, blue mold and a typical and distinct taste. Its powerful taste delights lovers of intense aromas at the end of a meal. The intense flavor is also perfectly reflected in hot preparations. Try it today to take your cooking to the next level!
Made using Pasteurised Cows Milk
Suitable for vegetarians = NO
|
For delivery information please check our T&C and for all ingredients & allergen information see table below. |
|
|
PRODUCT |
INGREDIENTS & ALLERGENS |
|
The Bleu d'Auvergne Entremont |
Ingredients:Pasteurised Cow's Milk (origin:France), Salt, Rennet, Lactic and Maturation Starters. Allergen Information Contains Milk |
.png)
