Farmhouse Cheese handmade in Northumberland

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Farmhouse Cheese handmade in Northumberland

We have been producing artisan cheese in South Northumberland since 1984. Based in a small dairy on the Blagdon Estate we hand-make, wrap and sell a full range of 16 farmhouse cheeses. Using the milk of cows, sheep, goats and jersey we have a wide range available; offering a perfect cheese for every taste bud. Our milk is locally sourced and we can trace each delicious mouthful of Northumberland Cheese back to the farms. We may be small but we have a big passion for hand crafting fine cheese and even have time to win a handful of cheese awards!

 

Harriet

Mark 's Recommendation
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"My favourite cheese this time of year is Reiver with its robust aroma of autumn leaves. Reiver, is a mould-ripened hard cow’s cheese, with a complexity of flavours that develop and last on your palate."

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